Muscle Growth With Age Blog Banner
As we get older, muscle becomes less responsive to the usual “grow” signals from protein and training. Researchers (Keng et al. 2025) call this anabolic resistance, which is dampened muscle protein synthesis (MPS) response to amino acids and mechanical loading that nudges the body towards muscle loss over time. Mechanisms include a blunted mTOR signal, poorer muscle blood flow, and reduced amino-acid transport, which together raise the “dose” of protein needed per meal to trigger MPS . In practice, many older adults need about 0.4 g/kg protein per meal rather than the ~0.24 g/kg that works for younger people .
Periods of being less active can speed this along. Just two weeks of reduced activity have been shown to induce measurable anabolic resistance in previously healthy older adults, and the effect can linger beyond the de-training period. This is one reason recovery from illness or a busy month can feel like a bigger step back in mid-life as muscle becomes “hard of hearing”, so-to-speak, to the very signals that usually keep it robust .
The good news is that the same research field is very clear on what helps. Progressive resistance training re-sensitises ageing muscle to amino acids for roughly 24–48 hours after a session. This creates a window where your meals “count” more towards repair and growth. Pair those sessions with the right protein distribution across the day (about 1.2–1.6 g/kg/day, split into ~0.4 g/kg per meal) and you give muscle the signal and the building blocks it needs to push back against sarcopenia.
Muscle responds best when the signals are clear and repeated through the week. We’ve therefore put together a plan for your clients that sets those signals with brief strength sessions, steady movement and evenly spaced protein so muscles get both the cue and the raw materials to rebuild. Think of it as a one-week primer to restart strength, function and confidence.
A simple rhythm that fits real life:
This combination works as training temporarily restores anabolic sensitivity and evenly spaced, adequately dosed protein then makes the most of that window. Meta-analyses suggest protein supplementation can add ~38% more muscle gain to resistance training, with strong functional benefits when done consistently.
Before we jump in, get everything set up to win. A few quick choices now, like the kit, step target, and daily protein, will make training smoother and more effective.
We’ve kept the strength sessions short, full-body and repeated three times a week to hit the signals that matter most. They are mechanical tension, enough weekly volume and regular practice. The A/B split alternates emphasis (push/hinge vs pull/hips) so key muscles work hard without frying the same joints two days in a row. Compound lifts come first for the biggest return on time, with simple “1–2 reps in reserve” to manage effort safely. Hitting the top of the rep range before nudging the load keeps progression clear. This format pairs neatly with the 24–48 hour window where muscles respond more strongly to protein after training, so each session sets clients up for better rebuilding in the meals that follow.
2 minutes brisk march or cycle → 1 set of 8 reps each: bodyweight squat, wall press, band pull-apart, hip hinge, shoulder rolls.
Session A (push-leaning full body)
Session B (pull/hip-leaning full body)
Progression rule: when clients hit the top of the rep range with good form for all sets, increase the load by ~2–5% next time.
Resistance exercise drives mTOR signalling via mechanical tension and improves muscle blood flow and amino-acid transport, which are key weak points in ageing muscle. Neural adaptations arrive quickly too, which is why strength often improves before visible muscle changes.
Walking tops up the recovery signals that strength work begins. Regular steps keep blood flowing to working muscles, support capillary function and improve insulin sensitivity. These conditions favour muscle protein synthesis between sessions. Easy-paced walks also help manage soreness and joint stiffness without adding fatigue. The optional short intervals lift heart-lung fitness and mitochondrial drive with a small time cost, while staying brief enough to avoid draining strength for clients’ next lift.
Keeping steps up supports recovery and helps disrupt the inactivity–resistance cycle seen with even short periods of reduced movement.
Protein turns training into actual muscle. Spreading intake through the day helps clients hit the leucine “trigger” for muscle protein synthesis at each meal, rather than leaving big gaps. In the following plan, we’re aiming for roughly 0.4 g/kg per meal within a daily total of 1.2–1.6 g/kg, using high-quality sources. Meals are timed normally, and know that the 24–48 hours after a lift are when muscles are most receptive, so emphasise to your clients that these meals do extra good work.
Aim for ~0.4 g/kg per meal. Examples:
Meal Ideas
Older adults typically need 1.2–1.6 g/kg/day of protein, split evenly, with ~0.4 g/kg per meal to reliably hit the MPS ceiling at each feeding. High-quality protein and adequate leucine help trigger the pathway that turns food into muscle protein.
Muscle grows between sessions, not during them. Staying well-hydrated keeps blood volume, temperature control and joint comfort on track, while steady sleep drives the hormones and repair processes that rebuild tissue. A little mobility and easy movement smooths out stiffness so clients are able to train again with good form and steady energy. Remind clients to:
And here’s how the week all fits together.
Day 1 (Mon)
Day 2 (Tue)
Day 3 (Wed)
Day 4 (Thu)
Day 5 (Fri)
Day 6 (Sat)
Day 7 (Sun)
Options & Substitutions
Just in case your client has some concerns:
Remember to stop any movement that causes sharp pain, dizziness or chest discomfort. If your client’s taking medicines that affect blood pressure or balance, build up gradually and speak to their GP if unsure.
Progress clients can see keeps you honest and motivated. Simple, repeatable checks show that the work is landing and help you spot when to move them up a weight, add a set, or raise the step tier. A couple of quick measures each week turn effort into feedback, so you keep nudging them forward with purpose.
You’ve now got a clear, one-week plan you can repeat and build on. Three short strength sessions set the signal, daily steps keep your clients moving, and steady protein helps each session count. Keep the tick-boxes simple with the training, hit step goals, meet protein target and sleeping well. Then encourage your client to bring any questions to the next session and keep moving forward one solid week at a time.
Ready to turn a passion for nutrition into real coaching skill? Our Nutrition & Exercise Specialist & Master Diplomas™ are personal trainer courses built for people who want to become a PT and specialise in nutrition and start a career grounded in what the evidence says actually works. Recent research shows that resistance training makes muscles more responsive to protein for 24–48 hours, and that pairing training with smart protein intake can deliver ~38% more muscle gain than training alone. You’ll learn how to programme around that window and coach clients to hit practical targets like ~0.4 g/kg protein per meal within 1.2–1.6 g/kg/day, plus what to do when life gets in the way (even two weeks of reduced activity can blunt muscle-building signals). If you want a course that joins up training, nutrition and real-world coaching, this is it.
Nutrition & Exercise Specialist/Master – Distance Study, In-Person & Live-Virtual
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