Tailoring Low Energy Availability
Low Energy Availability (LEA) is a concept that has garnered significant attention in the realms of sports nutrition and athletic performance. Primarily, LEA describes a state where an athlete’s dietary energy intake is insufficient to support the energy expenditure required for both training and the normal functioning of the body. While often regarded with caution due to its potential health risks, strategic use of LEA can be beneficial in specific sporting contexts. Here, we explore these scenarios, offering guidance on how nutrition coaches can responsibly integrate LEA strategies into their programming.
Low Energy Availability (LEA) occurs when an athlete consumes insufficient dietary energy to support the energy expenditure required for health and performance after accounting for the energy spent in exercise. Essentially, it’s the mismatch between an athlete’s energy intake (from food) and the energy expended in exercise, leaving too little energy available for the normal functions of the body.
LEA can be unintentional or intentional. Athletes may unintentionally experience LEA due to high training volumes or inadequate nutritional knowledge or planning. Intentionally, it might be used by athletes trying to manipulate their body weight or composition for competitive advantages in sports where lower body mass or a specific physique is advantageous.
When the body is in a state of LEA, it doesn’t have enough energy to support functions such as hormone production, bone health, recovery, and overall physiological health, which can lead to various negative outcomes, including:
LEA is a significant concern in sports nutrition and health because it can impact both male and female athletes across a variety of sports, particularly those where weight classes or aesthetics are emphasised.
A comprehensive study by Melin et al. published in the Scandinavian Journal of Medicine & Science in Sport (2023) aimed at dissecting the implications of Low Energy Availability (LEA) on sports performance. The study encompassed a detailed narrative review, collating data from laboratory experiments and observational studies from athletic case studies. The primary focus was on understanding how short-term, medium-term, and long-term exposure to LEA affects both direct and indirect sports performance outcomes.
The methodology integrated a multi-faceted approach:
The study highlighted several key findings:
The observational data from athletic case studies particularly underlined the risk of Relative Energy Deficiency in Sport (RED-S), showcasing a spectrum of adverse health outcomes from sustained periods of LEA.
The study concluded that while LEA can be strategically employed in certain phases of athletic preparation, its prolonged use is detrimental and should be managed with caution. It stressed the importance of monitoring athletes’ health closely when employing LEA strategies and recommended a multidisciplinary approach involving nutritionists, coaches, and medical professionals to mitigate potential risks. The overarching recommendation was that LEA should not be a long-term strategy but rather a carefully timed tool to enhance specific performance aspects under professional supervision. This ensures that the health and wellbeing of the athlete are not compromised in the pursuit of competitive advantage.
Using low energy availability (LEA) strategically can be beneficial in certain sports contexts, particularly where body composition and weight are crucial for performance. However, it’s important to manage LEA carefully to minimise health risks. Here are some use cases where athletes might benefit from controlled periods of LEA:
While LEA can be used as a tool in certain contexts, it’s essential to approach its use cautiously and with professional guidance to avoid the negative health outcomes associated with prolonged or severe energy deficits.
Fitness professionals might find controlled LEA useful in several contexts:
When considering the incorporation of LEA into an athlete’s regimen, it is crucial to approach with care and professional oversight. Here are some guidelines:
While LEA can be a potent tool in specific scenarios, its application must be handled with the utmost care to avoid detrimental health effects. We must ensure that any use of LEA is strategic, monitored, and tailored to the individual needs of the athlete. With proper management, LEA can be an effective component of an athlete’s broader nutritional strategy, supporting them in achieving peak performance while maintaining health.
Melin, A. K., Areta, J. L., Heikura, I. A., Stellingwerff, T., Torstveit, M. K., & Hackney, A. C. (2023). Direct and indirect impact of low energy availability on sports performance. Scandinavian Journal of Medicine & Science in Sports, 2023(1), 1-35. Click here to review the full research article
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